Description
Smash burger tacos merge the best of burgers and tacos into a delightful handheld treat. Imagine juicy, perfectly smashed beef patties wrapped in soft tortillas, smothered with melted cheese and vibrant fresh toppings. These tacos are not only easy to make but also sure to impress your friends at any gathering or serve as a quick weeknight dinner option. With customizable toppings and a flavor explosion in every bite, smash burger tacos are destined to become a favorite in your recipe collection.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 small flour tortillas
- 1 cup sharp cheddar cheese, shredded
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- 1/4 cup onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the lettuce and tomatoes, and have your spices ready.
- Heat a skillet over medium-high heat. Form small balls of ground beef and smash them into flat patties in the skillet until they sizzle.
- Season each patty with salt, pepper, and garlic powder while cooking. Add cheese slices about one minute before removing from heat to melt.
- Warm tortillas in another pan or microwave until soft.
- Assemble each taco by placing a cheesy patty on a tortilla and topping it with lettuce, tomatoes, onions, or other desired toppings.
- Serve warm with extra napkins for enjoying all that deliciousness!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (230g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg