Description
Indulge in the heartwarming comfort of Shepherd’s Pie, a classic dish that has delighted families for generations. This savory pie features a rich filling of ground beef or lamb, complemented by fresh vegetables like carrots and peas, all topped with creamy, fluffy mashed potatoes. Baked to golden perfection, each bite offers a delightful combination of flavors and textures that will warm your soul on any chilly evening. Whether hosting a family gathering or seeking a satisfying meal after a long day, this Shepherd’s Pie is sure to impress. Plus, it’s easy to prepare, making it an ideal option for cooks of all skill levels.
Ingredients
Scale
- 1 pound ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground meat until cooked through; drain excess fat.
- Add onion, carrots, and garlic; sauté until softened (5–7 minutes). Stir in tomato paste and cook for another minute before adding beef broth. Simmer until slightly thickened (about 10 minutes). Mix in frozen peas and season with salt and pepper.
- Boil cubed potatoes in salted water until tender (15–20 minutes). Drain and mash with milk and butter until smooth; season with salt and pepper.
- Spread the meat mixture in a baking dish and top with mashed potatoes. Bake for 25–30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg