Description
Indulge in these crispy, golden salmon cakes made from canned salmon, perfect for any occasion. With a flavorful blend of fresh ingredients and a satisfying crunch, each bite delivers comfort and joy. Whether you serve them as an appetizer or a main dish, these salmon cakes are sure to impress family and friends alike. Quick to prepare and deliciously nutritious, they bring the taste of summer barbecues right to your table.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup panko breadcrumbs
- 1 large egg
- 2 green onions, chopped
- 2 tbsp lemon juice
- 2 tsp dried dill
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- Gather all ingredients on your counter. Thoroughly drain the canned salmon.
- In a large bowl, combine the canned salmon, panko breadcrumbs, egg, green onions, lemon juice, dill, salt, and pepper. Mix gently with your hands until just combined.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry the patties in batches for 3-4 minutes on each side until golden brown and crispy.
- Serve warm with lemon wedges or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg