Description
Indulge in these mouthwatering Reuben sliders, perfect for your next game day gathering. Featuring layers of tender corned beef, creamy Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing nestled between soft slider buns, these bites are sure to be the highlight of any party. Easy to prepare and bursting with flavor, they deliver a delightful crunch and an unforgettable taste experience that will have everyone coming back for more.
Ingredients
Scale
- 12 slider buns (soft and fluffy)
- 1 pound thinly sliced corned beef
- 8 ounces Swiss cheese (sliced)
- 1 cup sauerkraut (drained and rinsed)
- 1/2 cup Thousand Island dressing
- 4 tablespoons butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice slider buns horizontally without separating them completely. Spread Thousand Island dressing on both sides of each bun.
- Layer the bottom half of the buns generously with corned beef, followed by sauerkraut and Swiss cheese.
- Place the top half of the buns back on and brush melted butter over them generously.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Slice between each slider and serve warm with extra Thousand Island dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 110g)
- Calories: 310
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg