Description
Red beans and rice is a comforting classic that warms the soul with its rich flavors and hearty textures. This one-pot dish combines creamy, soaked red beans with smoky sausage and fluffy rice, all seasoned to perfection. Ideal for busy weeknights or festive gatherings, it’s a meal that evokes cherished memories of home. Elevate your dinner experience with this easy recipe that promises an explosion of flavor in every bite!
Ingredients
Scale
- 1 cup dried red beans (soaked overnight)
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- 8 oz smoked sausage (like Andouille), sliced
- 4 cups low-sodium vegetable broth
- 2 bay leaves
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 cup long-grain white rice
- Salt and black pepper to taste
Instructions
- In a large pot over medium heat, sauté the onion, bell pepper, and celery in olive oil until softened.
- Add minced garlic and sliced sausage; cook until browned.
- Stir in the soaked red beans, vegetable broth, and bay leaves. Bring to a boil, then reduce heat to low. Cover and simmer for about 30 minutes.
- Season with cayenne pepper, salt, and black pepper to taste.
- Cook the rice according to package instructions separately.
- Serve the red beans over fluffy rice and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 35mg