Description
Deliciously chewy and protein-packed, these Greek yogurt bagels are a healthy breakfast or snack option. Simple to make and customizable, they’ll elevate your morning routine!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1.5 cups all-purpose flour (or whole wheat)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- sesame seeds
- poppy seeds
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix Greek yogurt, flour, baking powder, salt, and egg until a sticky dough forms.
- Knead gently on a floured surface for 1-2 minutes until smooth.
- Divide dough into six pieces; shape each into a bagel by forming a ball and poking a hole in the center.
- Place bagels on a parchment-lined baking sheet. Add toppings if desired.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg