Description
Pesto Eggs are a quick and delicious breakfast option that transforms your morning routine into a flavorful experience. With fluffy scrambled eggs swirled with vibrant basil pesto, this dish not only satisfies your cravings but also provides essential nutrients to kickstart your day. Ready in just 15 minutes, Pesto Eggs are perfect for busy mornings or leisurely brunches. Serve them on toast with fresh salad greens or enjoy them simply on their own. The versatility of this recipe allows for easy customization—add vegetables like spinach or tomatoes or sprinkle some cheese for added richness. Indulge in this delightful dish that promises to elevate any meal occasion!
Ingredients
Scale
- 4 large eggs
- 2 tablespoons basil pesto (homemade or store-bought)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- 1. Crack the eggs into a bowl and whisk until well combined.
- 2. Heat olive oil or butter in a nonstick skillet over medium heat.
- 3. Pour in the beaten eggs and gently stir as they begin to set.
- 4. When the eggs are slightly runny, fold in the pesto until fully incorporated.
- 5. Season with salt and pepper, cooking until desired doneness is achieved.
- 6. Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 380mg