Description
Delight your guests with these easy-to-make party sandwiches that are bursting with flavor and perfect for any occasion. Featuring a colorful array of fresh ingredients layered between soft bread, these bite-sized treats offer endless customization options to suit every palate. Whether it’s a backyard barbecue, birthday celebration, or a casual gathering, these sandwiches are sure to be a crowd-pleaser.
Ingredients
Scale
- 8 slices soft sandwich bread (white or whole wheat)
- 1 cup deli meats (turkey, ham, roast beef – mix and match)
- 4 slices cheddar cheese
- 1 cup fresh vegetables (lettuce, tomatoes, cucumbers)
- 4 tbsp mayonnaise
- 2 tbsp mustard
Instructions
- Gather all ingredients on a clean countertop.
- If using loaf bread, slice into equal pieces; for rolls, cut in half horizontally.
- Spread mayonnaise on one side of each bread piece and mustard on the other.
- Layer the deli meats on half the bread slices and top with cheese.
- Add fresh vegetables over the cheese layer.
- Place the remaining bread halves on top to form sandwiches.
- Cut each sandwich into quarters or halves and arrange them on a platter.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwich quarters (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg