Description
Indulge in crispy, golden-brown potatoes coated in rich garlic butter and topped with freshly grated Parmesan cheese—an irresistible side dish for any occasion.
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional: rosemary or thyme)
Instructions
- 1. Preheat your oven to 425°F (220°C). Scrub and slice the potatoes into even wedges.
- 2. In a large bowl, mix melted butter with minced garlic. Toss potato wedges until well coated.
- 3. Sprinkle freshly grated Parmesan over the potatoes, adding salt and pepper for flavor.
- 4. Arrange the wedges in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes or until golden brown and crispy.
- 5. Optional: Garnish with chopped fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg