A plate of golden-brown Parmesan crusted potatoes with garlic butter is an irresistible sight. The aroma wafts through the air like a warm hug on a chilly day, teasing your taste buds with promises of crispy edges and fluffy insides. Each bite is a delightful crunch followed by creamy potato goodness that makes you want to shout “Hallelujah!” from the rooftops.
I remember the first time I made these little nuggets of joy for my family. I was trying to impress my culinary-savvy mother-in-law, who could probably cook a gourmet meal while blindfolded. When she took her first bite, her eyes widened as if she discovered a hidden treasure beneath layers of fluffy clouds. It was the moment I knew I’d struck gold in the kitchen!
Why You'll Love This Recipe
- This delightful recipe for Parmesan crusted potatoes combines ease of preparation with an explosion of flavor
- The buttery garlic sauce adds a rich depth that will leave everyone wanting more
- Visually appealing and golden brown, these potatoes are sure to impress at any gathering
- Perfect as a side dish but versatile enough for breakfast or snacking too!
Everyone raved about these crispy delights at our last family gathering—especially when paired with grilled steak and some laughter over old family stories.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Opt for Yukon Gold or red potatoes; they have the perfect balance of creaminess and structure.
- Parmesan Cheese: Freshly grated is best; it melts beautifully and creates that irresistible crust.
- Garlic: Use fresh cloves for maximum flavor; nothing beats that pungent aroma filling your kitchen.
- Butter: Unsalted is ideal; you can control the saltiness better.
- Olive Oil: A drizzle adds richness and helps achieve that golden-brown color.
- Fresh Herbs (optional): Rosemary or thyme elevate the flavor profile; use as much or as little as you like.
- Salt and Pepper: Essential for enhancing all those wonderful flavors; season liberally!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Work Made Easy: Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly; no one wants dirt on their plate! Slice them into even wedges for uniform cooking.
The Flavor Bomb Assembly: In a large bowl, mix melted butter with minced garlic. The scent will be intoxicating! Toss the potato wedges in this mixture until they’re all coated like they’re heading to a spa day.
The Cheese Factor: Sprinkle freshly grated Parmesan all over those buttery beauties along with salt and pepper. Make sure every wedge gets its fair share of cheesy goodness!
Bake Until Golden: Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in your preheated oven for 25-30 minutes or until golden brown and crispy.
Add Final Touches: If you’re feeling fancy, sprinkle chopped fresh herbs over your finished dish right before serving. It adds color and enhances that scrumptious aroma!
Enjoy these mouthwatering Parmesan crusted potatoes as they come out hot from the oven—your taste buds will thank you!
You Must Know
- Parmesan crusted potatoes with garlic butter are a game-changer for any meal
- The crispy crust combined with rich garlic flavors makes them irresistible
- Plus, these potatoes are easy to prepare, ensuring your dinner table shines with deliciousness and aroma
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then coat them with Parmesan and butter before baking until golden. This ensures a perfectly crispy texture while keeping the insides fluffy.
Add Your Touch
Feel free to customize your Parmesan crusted potatoes by adding herbs like rosemary or spices like paprika. These tweaks can elevate your dish and suit your taste preferences.
Storing & Reheating
Store leftover Parmesan crusted potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for that delightful crunch.
Chef's Helpful Tips
- For perfect Parmesan crusted potatoes, ensure even slicing for consistent cooking
- Use freshly grated Parmesan for better flavor, and don’t skimp on the garlic butter—it’s what dreams are made of!
Cooking these Parmesan crusted potatoes always reminds me of family gatherings where everyone fights for the last piece—it’s pure culinary joy!
FAQ
Can I use other cheeses instead of Parmesan?
Absolutely! Try Gruyère or cheddar for a different flavor profile.
How do I make them gluten-free?
Simply replace any breadcrumbs with crushed gluten-free crackers or oats.
What can I serve with these potatoes?
These delicious potatoes pair well with grilled chicken or steak for a complete meal.
Delicious Parmesan Crusted Potatoes with Garlic Butter
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in crispy, golden-brown potatoes coated in rich garlic butter and topped with freshly grated Parmesan cheese—an irresistible side dish for any occasion.
Ingredients
- 2 lbs Yukon Gold or red potatoes
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional: rosemary or thyme)
Instructions
- 1. Preheat your oven to 425°F (220°C). Scrub and slice the potatoes into even wedges.
- 2. In a large bowl, mix melted butter with minced garlic. Toss potato wedges until well coated.
- 3. Sprinkle freshly grated Parmesan over the potatoes, adding salt and pepper for flavor.
- 4. Arrange the wedges in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes or until golden brown and crispy.
- 5. Optional: Garnish with chopped fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
