Description
Pancakes with Halal Maple Syrup are a delightful breakfast staple that promises to elevate your mornings. These fluffy, golden pancakes are incredibly light and airy, ensuring each bite melts in your mouth. Topped generously with rich halal maple syrup, they create a warm, comforting experience reminiscent of family gatherings and lazy Sundays. Perfect for brunches or casual mornings, this easy recipe allows you to whip up a delicious dish in no time. You can even customize your pancakes by adding fresh fruits or whipped cream for an extra touch of indulgence. With just a few simple ingredients and straightforward preparation steps, you’ll impress everyone at the table with these scrumptious pancakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 cup milk (any type)
- 1 large egg
- 2 tablespoons unsalted butter (melted)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, mix the milk, beaten egg, and melted butter until smooth.
- Gradually combine wet ingredients with dry ingredients, stirring gently until just mixed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
- Keep pancakes warm while cooking the remaining batter and serve topped with halal maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg