Description
Lemon Curd Tartlets are a bright, refreshing dessert that perfectly balances zesty lemon curd with a buttery, flaky crust. These delightful mini tarts evoke sunny days and are ideal for any occasion, from summer picnics to elegant tea parties. With their vibrant presentation and tangy flavor, they are sure to impress your guests while being simple enough for novice bakers to create. Whether you serve them plain or adorned with fresh berries and whipped cream, these tartlets offer a light and satisfying treat that’s both visually stunning and delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (chilled, cubed)
- 2 large eggs
- Juice and zest of 2 lemons
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Add chilled butter and mix until crumbly.
- Press the mixture into greased mini tartlet pans, evenly covering the bottom and sides. Prick with a fork.
- Bake for about 15 minutes until lightly golden. Cool completely.
- In a saucepan over medium heat, whisk together eggs, sugar, lemon juice, and zest until thickened (about 10 minutes).
- Pour the lemon curd filling into each cooled shell and let set.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg