Description
Savor the vibrant flavors of Greece with this easy-to-make Lamb Gyros recipe. This dish features tender, marinated lamb grilled to perfection and wrapped in soft pita bread. Each gyro is generously topped with fresh vegetables and a creamy tzatziki sauce, offering a delightful blend of savory meat and crisp textures. Ideal for family dinners or casual gatherings, this recipe is not only delicious but also customizable, allowing you to include your favorite toppings. Bring the essence of Mediterranean cuisine to your kitchen and enjoy every mouthwatering bite!
Ingredients
Scale
- 1 pound lamb shoulder or leg
- 1 cup Greek yogurt
- 4 pita breads
- 1 cup fresh tomatoes (diced)
- 1 cup cucumbers (sliced)
- 1 small onion (sliced)
- 3 garlic cloves (minced)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 teaspoons dried oregano
- Salt and pepper to taste
Instructions
- 1. Marinate the lamb: In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add lamb and coat well. Cover and refrigerate for at least one hour or overnight.
- 2. Prepare tzatziki: Combine Greek yogurt with grated cucumber (squeezed dry), minced garlic, lemon juice, dill, salt, and pepper in a bowl. Refrigerate.
- 3. Cook the lamb: Preheat grill or skillet over medium-high heat. Cook lamb pieces for about 4-5 minutes per side until charred and cooked through. Let rest before slicing.
- 4. Assemble gyros: Warm pita bread on the grill. Layer sliced lamb on each pita with tomatoes, cucumbers, onions, and drizzle with tzatziki sauce.
- 5. Serve: Plate assembled gyros alongside extra sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approximately 220g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg