Description
Korean Sweet Spicy Chicken is a delightful fusion of sweet and spicy flavors that will tantalize your taste buds. This dish features succulent chicken thighs marinated in a rich sauce made from gochujang (Korean chili paste), honey, soy sauce, and garlic. The result is a mouthwatering meal that can be prepared in just 30 minutes, making it perfect for busy weeknights or gatherings with friends and family. Serve it alongside fluffy steamed rice or vibrant stir-fried vegetables to create a well-rounded dining experience that will have everyone coming back for seconds.
Ingredients
- Boneless chicken thighs
- Gochujang (Korean chili paste)
- Honey
- Low-sodium soy sauce
- Garlic cloves
Instructions
- Gather all ingredients on your countertop.
- In a bowl, mix gochujang, honey, soy sauce, minced garlic, and a dash of pepper. Add chicken thighs and marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat and drizzle with oil.
- Sear marinated chicken thighs for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken and add remaining marinade to the skillet; simmer until thickened.
- Return chicken to the skillet, toss in sauce until well-coated, then serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg