Description
Korean Corn Dogs are a delightful fusion of crispy batter and savory fillings, perfect for snacking or entertaining. Each bite offers a satisfying crunch, revealing a warm center filled with either hot dogs or gooey cheese. This easy-to-follow recipe allows you to recreate this popular street food at home with minimal ingredients and straightforward steps. Ideal for parties, game day, or as a fun afternoon treat, these corn dogs promise to impress your family and friends. Serve them with your favorite dipping sauces like spicy mayo or sweet chili sauce for an unforgettable flavor experience.
Ingredients
- Hot dogs (beef or pork)
- Mozzarella cheese sticks
- All-purpose flour
- Cornmeal
- Baking powder
- Sugar
- Milk
- Eggs
- Vegetable oil (for frying)
Instructions
- Gather all ingredients and cut hot dogs into halves if needed. Skewer hot dogs and cheese sticks.
- In a bowl, mix all-purpose flour, cornmeal, baking powder, sugar, and salt.
- Whisk together eggs and milk in another bowl; add to dry mixture until smooth.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dip skewered hot dogs into the batter until fully coated.
- Fry in batches for 3–4 minutes until golden brown; drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg