Description
Juneteenth Spicy Potato Salad is a vibrant and zesty dish that combines tender baby potatoes with a delightful kick, making it perfect for summer gatherings. This salad celebrates flavor and togetherness, inviting family and friends to enjoy every bite. With its creamy texture and spicy notes, it’s more than just a side dish—it’s a celebration on your plate!
Ingredients
Scale
- 1 lb baby potatoes
- 1/2 cup mayonnaise
- 2 tbsp hot sauce (adjust to taste)
- 3 green onions, chopped
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes.
- Boil them in salted water until fork-tender, about 10-15 minutes. Drain and cool.
- In a bowl, whisk together mayonnaise and hot sauce; season with salt and pepper.
- In a large mixing bowl, combine cooled potatoes with green onions and paprika. Fold in the dressing until well-coated.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg