Description
Honey Garlic Chicken Wings are a sweet and savory delight that will elevate any gathering. Imagine biting into perfectly cooked wings, coated in a luscious honey-garlic glaze that offers a satisfying crunch and bursts with flavor. They are not just an appetizer; they are the star of the show, ideal for game days, family dinners, or cozy nights in front of the TV. This easy-to-follow recipe promises crispy skin and juicy meat, making it a favorite among friends and family alike. Serve them alongside fresh vegetable sticks or creamy dips for an unforgettable culinary experience.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 6 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat dry the chicken wings with paper towels and season lightly with salt and pepper.
- In a bowl, whisk together honey, minced garlic, soy sauce, and apple cider vinegar until well combined.
- Toss the wings in half of the sauce until evenly coated.
- Arrange the wings on the baking sheet in a single layer and bake for 40-45 minutes until golden brown.
- Brush with remaining sauce before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 120g)
- Calories: 350
- Sugar: 18g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg