Description
Homemade Pizza Rolls are the perfect snack for any occasion, blending comfort and creativity into delightful bites. Picture soft, golden-brown rolls bursting with gooey mozzarella, savory pepperoni, and aromatic Italian herbs. These easy-to-make treats are customizable; you can stick to classic flavors or explore unique fillings like vegetables or barbecue chicken. With minimal prep time and just a few simple ingredients, you’ll have a crowd-pleasing snack that fills your kitchen with irresistible aromas. Ideal for game nights, movie marathons, or casual gatherings, these pizza rolls offer a delicious way to bring family and friends together!
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until about 1/4-inch thick.
- Sprinkle mozzarella evenly over the dough and layer pepperoni on top.
- Add Italian seasoning, then roll the dough tightly into a log.
- Slice into 1-inch pieces and arrange on a parchment-lined baking sheet.
- Brush tops lightly with olive oil and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg