Description
Herb-Butter Popcorn is a deliciously simple snack that elevates any gathering with its rich buttery flavor and aromatic herbs. Perfect for Memorial Day celebrations, movie nights, or anytime you crave a tasty treat, this popcorn is light, fluffy, and bursting with savory goodness. Easy to prepare and customizable with your favorite herbs and spices, it’s an irresistible addition to your snack lineup.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop over medium heat.
- Melt the unsalted butter in a small saucepan over low heat until golden.
- Finely chop the fresh herbs while the butter melts.
- Stir the chopped herbs, salt, and pepper into the melted butter.
- Drizzle the herb-infused butter over the freshly popped popcorn and toss to coat evenly.
- Serve immediately in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cups (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg