Description
Enjoy a wholesome meal with this Ground Turkey Sweet Potato Skillet, where lean turkey and sweet potatoes come together in a vibrant, flavorful dish. This one-pan dinner is not only quick to prepare but also packed with nutrients, making it perfect for busy weeknights or cozy family gatherings. With its delightful aroma and colorful presentation, this skillet meal is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 medium sweet potatoes, peeled and diced (about 2 cups)
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in ground turkey; cook until browned and crumbly (6–8 minutes).
- Add diced sweet potatoes, cumin, paprika, salt, and pepper; mix well.
- Cover and cook for 15–20 minutes until sweet potatoes are tender.
- In the last two minutes of cooking, stir in minced garlic.
- Serve hot straight from the skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approx. 335g)
- Calories: 360
- Sugar: 5g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg