Description
Ground beef is a versatile ingredient that can easily elevate any meal from ordinary to extraordinary. This quick and delightful ground beef recipe combines the rich flavors of sautéed onions, garlic, and spices with juicy, seasoned beef and diced tomatoes. Perfect for busy weeknights, this dish can be served over rice or tucked into taco shells for a satisfying family dinner. In just 35 minutes, you can create a comforting meal that brings everyone around the table, making it an instant favorite!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
- Add the diced onions and garlic; sauté for another 3-4 minutes until softened.
- Stir in spices and canned tomatoes; simmer on low heat for 10-15 minutes to blend flavors.
- Adjust seasoning as needed before serving warm over rice or in taco shells.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg