Description
Indulge in the rich, savory flavors of perfectly grilled lamb chops that are marinated to perfection with aromatic herbs and spices. This dish is ideal for summer barbecues or casual family dinners, delivering tender, juicy meat infused with a hint of smokiness in every bite. Impress your guests or treat yourself to a gourmet meal at home with these succulent lamb chops. Paired with sides like garlic mashed potatoes or roasted vegetables, this recipe promises an unforgettable dining experience that brings everyone together around the table.
Ingredients
Scale
- 4 lamb chops (bone-in or boneless)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- 1. Marinate the Lamb: In a bowl, mix olive oil, garlic, herbs, lemon juice, salt, and pepper. Add lamb chops and coat well. Cover and refrigerate for at least 30 minutes.
- 2. Preheat the Grill: Heat your grill to medium-high (about 400°F/200°C). Clean and oil the grates.
- 3. Grill the Lamb Chops: Remove chops from marinade and let them sit at room temperature for about 10 minutes. Grill each chop for approximately 4-5 minutes per side for medium-rare doneness.
- 4. Check Internal Temperature: Aim for an internal temperature of 135°F (57°C) for medium-rare.
- 5. Rest Before Serving: Let the chops rest on a plate covered loosely with foil for about five minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg