Description
Indulge in the tantalizing flavors of glazed chicken, where tender, juicy chicken thighs meet a luscious glaze made from honey, soy sauce, garlic, and fresh ginger. This easy-to-follow recipe is perfect for busy weeknights or special gatherings, delivering a dish that’s as comforting as it is sophisticated. In just under an hour, you’ll create a beautifully caramelized chicken that impresses both family and friends. Serve it alongside vibrant steamed vegetables or fluffy rice pilaf to elevate your meal experience and satisfy every palate.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
Instructions
- 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. In a bowl, whisk together soy sauce, honey, minced garlic, and grated ginger.
- 3. Marinate the chicken thighs in the mixture for at least 30 minutes.
- 4. Place marinated chicken on the baking sheet and bake for 25-30 minutes until cooked through (internal temperature reaches 165°F).
- 5. Brush with additional marinade and broil for 3-5 minutes until caramelized.
- 6. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (130g)
- Calories: 295
- Sugar: 15g
- Sodium: 610mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg