Description

Garlic Beef is a delectable dish that transforms tender beef sirloin into a flavor-packed meal, perfect for any family dinner. This recipe features succulent slices of beef infused with the aromatic essence of fresh garlic, balanced by a touch of brown sugar and the savory umami flavor of soy sauce. Each bite delivers a delightful combination of textures and tastes that will leave everyone at the table craving more. Whether served over fluffy rice or paired with colorful steamed vegetables, Garlic Beef is not only quick to prepare but also incredibly versatile, making it an ideal choice for both casual weeknight dinners and special occasions. Impress your guests or enjoy a comforting meal at home with this easy-to-follow recipe.

Ingredients

Scale

1 pound beef sirloin
6 cloves fresh garlic
3 tablespoons soy sauce
2 teaspoons brown sugar
Vegetable oil for cooking

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Instructions

Slice the beef sirloin thinly against the grain and mince the garlic.
Heat vegetable oil in a skillet over medium-high heat.
Sauté the beef in batches until browned (about 3-4 minutes). Remove and set aside.
In the same skillet, sauté minced garlic until fragrant (30 seconds), then stir in soy sauce and brown sugar.
Return cooked beef to the skillet, toss to coat, and heat through for another minute.
Serve hot over rice or noodles, garnished with green onions if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 28g
Cholesterol: 85mg