Description
Fried rice with egg is a delightful dish that combines vibrant flavors and textures into one satisfying meal. With the aroma of garlic and fresh vegetables, this comforting recipe is perfect for a quick weeknight dinner or a festive brunch gathering. Easy to customize based on what you have at home, this fried rice is sure to become a family favorite!
Ingredients
Scale
- 3 cups cooked day-old rice
- 3 large eggs
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 2 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Gather and prep all ingredients. Chop vegetables and whisk eggs in a bowl.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté minced garlic for about 30 seconds, then add mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.
- Push veggies to one side, pour in whisked eggs on the other side, and scramble until fully cooked.
- Fold in the cooked rice and drizzle soy sauce over the mixture, stirring continuously to coat evenly.
- Remove from heat and toss in sliced green onions and sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg