Delicious Fried Rice with Egg: A Comfort Food Classic

Fried rice with egg is a colorful medley of flavors and textures, where each bite transports you to a bustling street market. The tantalizing aroma of sizzling garlic and onions mingles with the sound of vegetables popping in the pan, promising a mouthwatering experience that’s hard to resist.

This dish holds a special place in my heart and stomach, as it reminds me of late-night cooking adventures with friends after long study sessions. It’s the perfect comfort food for any occasion—be it a quick weeknight dinner or an extravagant brunch gathering. Get ready for an amazing flavor explosion!

I still remember the time I made this dish for my family, and their faces lit up like Christmas morning when they took the first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Use day-old rice for better texture; it absorbs flavors without becoming mushy.

• Eggs: Fresh eggs are essential for that creamy texture; feel free to add more if you’re craving extra protein.

• Vegetables: Use whatever you have on hand—peppers, peas, and carrots add color and nutrition.

• Garlic: Freshly minced garlic brings an aromatic punch; don’t skimp on this crucial ingredient!

• Soy Sauce: Opt for low-sodium soy sauce to keep the dish balanced without overwhelming saltiness.

• Green Onions: Sliced green onions add freshness; sprinkle generously before serving.

• Sesame Oil: A drizzle of toasted sesame oil at the end enhances flavor; just a little goes a long way!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering and prepping all your ingredients. Chop vegetables into bite-sized pieces and crack eggs into a bowl, whisking them until frothy.

Heat the Pan: Place a large skillet or wok over medium-high heat and pour in a tablespoon of oil. Wait until it shimmers but doesn’t smoke to avoid burning.

Sauté Vegetables: Add minced garlic followed by your chopped vegetables. Stir-fry until they are tender yet crisp, about 3-5 minutes while enjoying their delightful aroma.

Add Eggs and Rice: Push the veggies to one side and pour in the whisked eggs on the other side. Scramble them gently until cooked through before folding in your day-old rice.

Pour in Soy Sauce: Drizzle soy sauce evenly over the rice mixture while stirring continuously. Ensure every grain gets coated for maximum flavor infusion.

Finish with Green Onions and Sesame Oil: Once everything is heated through, remove from heat and toss in sliced green onions along with a splash of sesame oil for that nutty finish.

Now you have created a delightful plate of fried rice with egg! Serve it hot, preferably with chopsticks for added authenticity or simply using forks if you’re feeling adventurous! Enjoy every savory bite!

Perfecting the Cooking Process

Start by cooking your veggies and proteins first to develop flavors, then add pre-cooked rice and stir-fry until heated through. This sequence ensures everything cooks evenly.

Add Your Touch

Feel free to swap in any vegetables or proteins you love! Try adding peas, carrots, or even shrimp for a delightful twist. Personalize it to match your taste.

Storing & Reheating

Store fried rice with egg in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat until warm, adding a splash of water if needed.

There was that one time I made fried rice with egg for a family gathering, and everyone devoured it within minutes! My cousin even asked for the recipe, claiming it was “life-changing.” Cooking can truly bring people together!

FAQ

How can I make my fried rice with egg more flavorful?

Add soy sauce or oyster sauce gradually while frying for enhanced flavor.

Can I use fresh rice instead of leftover rice?

Fresh rice can be used but ensure it’s cooled to avoid clumping when frying.

What are some good protein options for fried rice?

Chicken, shrimp, tofu, or bacon work beautifully in fried rice with egg.

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Fried Rice with Egg

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• Author: Rachel Lawson
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Fried rice with egg is a delightful dish that combines vibrant flavors and textures into one satisfying meal. With the aroma of garlic and fresh vegetables, this comforting recipe is perfect for a quick weeknight dinner or a festive brunch gathering. Easy to customize based on what you have at home, this fried rice is sure to become a family favorite!

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Ingredients

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• 3 cups cooked day-old rice
• 3 large eggs
• 1 cup mixed vegetables (bell peppers, peas, carrots)
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 green onions, sliced
• 2 tsp sesame oil
• 2 tbsp vegetable oil

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Instructions

1. Gather and prep all ingredients. Chop vegetables and whisk eggs in a bowl.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
3. Sauté minced garlic for about 30 seconds, then add mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.
4. Push veggies to one side, pour in whisked eggs on the other side, and scramble until fully cooked.
5. Fold in the cooked rice and drizzle soy sauce over the mixture, stirring continuously to coat evenly.
6. Remove from heat and toss in sliced green onions and sesame oil before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 210mg