Description
Flag Day Tuna Sandwiches with Halal Mayo are a delicious and easy-to-make twist on the classic tuna sandwich. Featuring flaky tuna mixed with creamy halal mayonnaise, fresh vegetables, and toasted bread, this recipe is perfect for casual lunches or picnics. It’s a comforting dish that evokes fond memories and brings joy to gatherings with family and friends.
Ingredients
Scale
- 1 can (5 oz) high-quality tuna in water, drained
- 3 tbsp halal mayonnaise
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, finely diced
- 2 leaves lettuce (Romaine or iceberg)
- 2 slices whole grain or sourdough bread
Instructions
- In a bowl, combine drained tuna, halal mayonnaise, celery, and red onion; mix until well combined.
- Toast the bread slices until golden brown.
- On one slice of toast, layer lettuce and generously add the tuna mixture.
- Top with the second slice of toast; cut diagonally if desired.
- Serve immediately for the best flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg