Delicious Creamy Smothered Chicken and Rice Recipe

There’s something magical about a dish that wraps you in warmth like a cozy blanket on a chilly evening. The creamy smothered chicken and rice recipe does just that! Imagine succulent chicken swimming in a luscious sauce, all served atop fluffy rice. It’s the kind of meal that makes you forget your worries and brings everyone around the dinner table with smiles.

This dish is my secret weapon for those days when you need a hug in food form! Picture this: a hectic day at work followed by the chaotic dance of making dinner. Then, you whip up this creamy delight that transforms your kitchen into an oasis of flavor. It’s perfect for family gatherings or those nights when you just want to treat yourself to something delicious.

Cooking this dish reminds me of the time I prepared it for my best friend’s birthday dinner, and everyone couldn’t stop raving about the flavors!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many hungry mouths you’re feeding.
• Long-Grain White Rice: Use long-grain rice for fluffy texture; avoid short-grain as it gets sticky.
• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
• Cream of Mushroom Soup: This adds creaminess; you can substitute with cream of chicken if preferred.
• Fresh Garlic: Choose firm cloves to get the best aroma and flavor infusion.
• Onion Powder: A dash of onion powder complements the garlic beautifully without overwhelming flavors.
• Pepper and Salt: Adjust seasoning according to taste; don’t be afraid to elevate flavors!
• Olive Oil: Use extra virgin olive oil for cooking; it adds richness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter for smooth sailing through cooking. Dice garlic finely and set aside.

Sear Your Chicken: In a large skillet over medium heat, add olive oil until shimmering. Season chicken breasts with salt and pepper before placing them in the skillet. Sear until golden brown on both sides.

Add Aromatics and Sauce Components: Once browned, remove chicken from skillet and set aside. In the same pan, toss in diced garlic until fragrant—about 1 minute—then stir in cream of mushroom soup.

Combine Rice and Broth: Pour in chicken broth along with rinsed rice directly into the skillet, stirring well to combine everything evenly. Bring mixture to a gentle simmer.

Return Chicken to Skillet: Nestle seared chicken back into the mixture ensuring it’s partly submerged under that glorious sauce. Cover with a lid and let it simmer gently for 20-25 minutes until rice absorbs liquid.

Finish Up!: Once done cooking, remove from heat and let sit covered for an additional 5 minutes before fluffing rice with a fork. Serve warm and watch everyone dig in!

This creamy smothered chicken will have your loved ones asking for seconds (and maybe even thirds). Enjoy turning ordinary days into extraordinary culinary adventures!

Perfecting the Cooking Process

Sear the chicken until golden brown, then cook rice while preparing the creamy sauce to save time.

Add Your Touch

Feel free to swap in your favorite vegetables or add spices like paprika for extra kick.

Storing & Reheating

Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.

Sharing this creamy smothered chicken and rice with friends always brings back fond memories of laughter and full bellies.

FAQ

Can I use brown rice instead of white rice?

Yes, just adjust cooking time as brown rice generally takes longer to cook.

How can I make this dish healthier?

Try using lean chicken breasts and low-fat cream for a lighter version.

What sides pair well with creamy smothered chicken and rice?

Steamed broccoli or a fresh garden salad complement this dish perfectly.

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Creamy Smothered Chicken and Rice Recipe

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Smothered Chicken and Rice is a comforting dish that combines tender chicken, fluffy rice, and a rich, creamy sauce. Perfect for weeknight dinners or special occasions!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 1 can cream of mushroom soup
• 3 cloves fresh garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons extra virgin olive oil

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Instructions

1. Prepare ingredients by dicing garlic and seasoning chicken with salt and pepper.
2. In a large skillet, heat olive oil over medium heat and sear chicken until golden brown on both sides. Remove from skillet.
3. In the same skillet, sauté minced garlic until fragrant, then add cream of mushroom soup.
4. Stir in chicken broth and rinsed rice; bring to a gentle simmer.
5. Return seared chicken to the skillet, cover, and simmer for 20-25 minutes until rice absorbs liquid.
6. Let sit covered for 5 minutes before fluffing rice with a fork and serving warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg