Description
Cowboy Butter Chicken Linguine is a creamy, flavorful pasta dish featuring tender chicken and a rich buttery sauce that will leave you craving more. Perfect for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- Salt, pepper, and paprika to taste
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- In a large skillet over medium-high heat, melt butter and sauté chicken until golden brown (7-10 minutes).
- Add minced garlic and paprika; cook for about 1 minute until fragrant.
- While cooking chicken, boil salted water and cook linguine until al dente (8-10 minutes).
- Lower heat in the skillet, gradually stir in heavy cream, then add Parmesan cheese until melted.
- Drain linguine and toss with the chicken and sauce in the skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg