Description
Coconut Curry Chicken is a delightful dish that whisks you away to tropical shores with every bite. This recipe features tender chicken simmered in a rich, aromatic sauce made from creamy coconut milk and fragrant spices. The blend of garlic, ginger, and curry powder creates an incredible depth of flavor, making it perfect for family dinners or entertaining guests. Serve it over fluffy jasmine rice or alongside warm naan bread for a satisfying meal that’s as visually appealing as it is delicious. With its vibrant colors and enticing aroma, Coconut Curry Chicken is sure to become a favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (400ml) full-fat coconut milk
- 2 tablespoons curry powder
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In a large skillet over medium heat, sauté minced garlic and grated ginger in oil until fragrant (1-2 minutes).
- Add diced chicken and season with salt and pepper; cook until golden brown (5-7 minutes).
- Pour in coconut milk and chicken broth; stir in curry powder and bring to a gentle simmer.
- Simmer for 10-15 minutes until the chicken is cooked through (165°F or 75°C).
- Serve over rice or quinoa, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg