Description
Indulge in the warm, comforting flavors of Cinnamon French Toast drizzled with rich maple syrup—perfect for a delightful breakfast or brunch experience.
Ingredients
Scale
- 4 thick slices of brioche or challah
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tablespoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/4 cup real maple syrup
- 2 tablespoons unsalted butter
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Preheat a non-stick skillet over medium heat and add butter until melted and sizzling.
- Dip each slice of bread into the egg mixture for about 10 seconds per side, ensuring it's coated but not soggy.
- Cook the soaked bread in the skillet for 3-4 minutes on each side until golden brown and crispy. Add more butter if needed between batches.
- Serve immediately, stacked high, and drizzle generously with warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 8g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg