Description
Experience the explosion of flavors with this delicious Chiken Avocado Burrito! Tender grilled chicken mingles with creamy avocado, zesty lime, and your choice of salsa, all wrapped in a soft tortilla. Perfect for busy weeknights or gatherings, this customizable dish is not only a feast for the senses but also easy to prepare. Impress family and friends with this vibrant meal that promises satisfaction with every bite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 4 large flour tortillas
- 1 cup salsa (mild or spicy)
- 2 tbsp fresh lime juice
- 1 cup shredded cheese (Monterey Jack or cheddar)
Instructions
- Season chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and reaches an internal temperature of 165°F.
- Let the chicken rest for five minutes before shredding it into bite-sized pieces.
- In a bowl, mash avocados with lime juice until creamy yet chunky; season with salt.
- Lay tortillas flat and layer with shredded chicken, avocado mixture, salsa, and cheese.
- Fold in sides of the tortilla and roll tightly.
- Heat remaining oil in the skillet over medium heat; place burritos seam-side down and cook for 2-3 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg