Description
Chicken Shawarma is a delightful Middle Eastern dish that brings together tender, marinated chicken and vibrant flavors. This easy-to-make recipe features succulent chicken thighs infused with aromatic spices like cumin, paprika, and garlic, then grilled to perfection. Wrapped in warm pita bread and topped with fresh vegetables and creamy tahini sauce, this meal is both satisfying and nutritious. Perfect for weeknight dinners or gatherings, Chicken Shawarma invites you to experience the rich culinary traditions of the Middle East right in your kitchen. With its customizable ingredients and quick preparation, it’s a dish everyone will love!
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 4 cloves minced garlic
- 1 cup plain yogurt
- Juice of 1 lemon
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- Salt and pepper to taste
- Pita bread for serving
- Tahini sauce (for drizzling)
Instructions
- In a large bowl, mix yogurt, minced garlic, lemon juice, cumin, paprika, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least one hour or overnight.
- Preheat grill to medium-high heat (375°F or 190°C).
- Remove chicken from marinade and grill each side for 6-7 minutes until cooked through (internal temperature should reach at least 165°F or 74°C).
- Let the chicken rest for five minutes before slicing into thin strips.
- Warm pita bread on the grill for about one minute on each side.
- Assemble wraps by placing sliced chicken on pita with desired toppings (lettuce, tomatoes) and drizzle with tahini sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg