Description
Elevate your gatherings with this delightful chicken salad featuring juicy grapes, tender chicken, and a creamy dressing. Perfect for picnics or lunch, each bite delivers a burst of flavor that will evoke cherished summer memories. Easy to prepare and customizable with your favorite ingredients, this dish is sure to impress family and friends.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (chopped)
- 1 cup seedless red or green grapes (halved)
- 1 cup crispy celery (chopped)
- 1/2 cup plain Greek yogurt
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp fresh lemon juice
Instructions
- 1. Cook the Chicken: Boil water in a large pot with salt. Add chicken breasts and cook for 15-20 minutes until no longer pink. Let cool before chopping.
- 2. Prepare the Dressing: In a bowl, mix Greek yogurt, Dijon mustard, honey, and lemon juice until smooth.
- 3. Combine Ingredients: In a mixing bowl, add chopped chicken, celery, and grapes. Pour in the dressing and gently stir to coat.
- 4. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
- 5. Serve: Enjoy on a bed of greens or in a sandwich.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 245
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg