Description
Chicken Pot Pie is the ultimate comfort food that warms both the heart and soul. This classic dish features tender pieces of chicken, vibrant vegetables, and a rich, creamy sauce, all encased in a flaky golden crust. Perfect for family dinners or cozy gatherings, it brings everyone together around the table to share laughter and delicious flavors. Versatile and easy to customize, you can add your favorite seasonal veggies or use leftover meats for a quick weeknight meal. Each savory bite promises satisfaction and nostalgia, making Chicken Pot Pie a timeless favorite in any kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup carrots, chopped
- 1 cup frozen peas
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 pie crusts (homemade or store-bought)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking dish with nonstick spray.
- Cook seasoned chicken breasts in a skillet over medium heat until no longer pink (5-7 minutes). Set aside.
- In the same skillet, sauté onions and carrots until softened (about 5 minutes), then stir in frozen peas.
- Add chicken broth and heavy cream to the veggies; stir until thickened (approximately 3 minutes).
- Layer half of the pie crust in the baking dish. Pour in the chicken mixture, cover with the second crust, seal edges, and cut slits on top.
- Bake for 30-35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg