Description
Chicken Avocado Banch Burritos are a flavorful blend of juicy chicken and creamy avocado wrapped in a warm tortilla, perfect for quick dinners or family gatherings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 ripe avocados
- Medium flour tortillas
- Fresh cilantro
- Juice of 1 lime
- Cumin and chili powder
- Sour cream or Greek yogurt
- Salt and pepper
Instructions
- Preheat a skillet over medium heat. Season the chicken with salt, pepper, cumin, and chili powder.
- Cook the chicken for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes, then shred it using forks.
- In a bowl, combine the shredded chicken with chopped cilantro and lime juice.
- Warm the tortillas in a dry skillet or microwave for flexibility.
- Assemble the burritos by placing the chicken mixture and avocado slices onto each tortilla. Add desired toppings like sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg