Description
Indulge in Chicken Alfredo Meatball Subs, a delightful combination of savory meatballs, luscious Alfredo sauce, and crusty bread. Perfect for family dinners or game-day gatherings!
Ingredients
- Ground chicken
- Breadcrumbs
- Parmesan cheese
- Fresh garlic
- Heavy cream
- Sub rolls
- Butter
- Italian seasoning
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground chicken, breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until combined.
- Form into 1-inch meatballs and place on a lined baking sheet.
- Bake for 20 minutes or until cooked through (internal temperature of 165°F / 74°C).
- For the Alfredo sauce, melt butter in a saucepan over medium heat. Whisk in heavy cream until smooth and slightly thickened (about 5-7 minutes).
- Stir in garlic and Italian seasoning until fragrant.
- Combine baked meatballs with the Alfredo sauce and serve on warm sub rolls with extra parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (220g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg