Description
Cheese Skillet Mac is the ultimate comfort food that brings warmth and joy to any meal. Imagine creamy elbow macaroni enveloped in a luscious cheese sauce made from a delightful combination of sharp cheddar and Monterey Jack. Perfect for busy weeknights or cozy weekends, this dish can be whipped up in just 30 minutes! With endless customization options, you can add your favorite proteins or vegetables to create a well-rounded meal. Gather your loved ones and prepare to indulge in this cheesy delight that’s sure to become a family favorite.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 1 cup whole milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Boil the Pasta: In a large pot, bring salted water to a boil. Cook elbow macaroni until al dente, drain, and set aside.
- Prepare the Sauce: In the same pot over medium heat, melt butter and stir in milk.
- Mix Cheeses: Gradually add cheddar and Monterey Jack cheese, stirring until melted and smooth.
- Combine Pasta: Fold cooked macaroni into the cheese sauce until well coated.
- Season: Add salt and pepper to taste.
- Serve Warm: Plate your Cheese Skillet Mac while it's hot for maximum creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg