Description
Cheddar Bay Ground Beef Cobbler is a comforting dish featuring seasoned ground beef, colorful veggies, and a golden cheddar bay biscuit topping. It’s the ultimate crowd-pleaser for family dinners!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup grated sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 1 package Cheddar Bay biscuit mix
- 1/2 cup whole milk
- Seasonings: garlic powder, onion powder, salt, pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add frozen mixed vegetables and seasonings; cook until warmed through (about 5 minutes).
- In a separate bowl, mix Cheddar Bay biscuit mix with milk according to package directions.
- Pour the beef mixture into the baking dish and dollop biscuit dough evenly over the top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of cobbler (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg