Description
Delight in these fluffy blueberry oatmeal muffins, bursting with juicy berries and wholesome oats. Perfect for breakfast or a snack, they’re easy to make and irresistibly delicious.
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- 1 cup fresh blueberries
- 2 tsp baking powder
- ½ cup brown sugar
- 2 large eggs
- ¾ cup milk (dairy or non-dairy)
- ½ tsp ground cinnamon
- ¼ cup melted butter or oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- In a large bowl, mix rolled oats, flour, baking powder, cinnamon, and brown sugar until well combined.
- In another bowl, whisk together eggs, milk, and melted butter until smooth.
- Combine wet ingredients with dry ingredients, mixing gently until just combined.
- Fold in fresh blueberries carefully to keep them intact.
- Fill each muffin cup about two-thirds full and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg