Description
Blueberry Cream Cheese Egg Rolls are a scrumptious dessert that combines crispy wrappers with a creamy blueberry filling. Perfect for any occasion, these treats are sure to delight your taste buds!
Ingredients
- Egg roll wrappers
- Fresh blueberries
- Cream cheese
- Granulated sugar
- Cinnamon
- Cooking oil
- Powdered sugar (for dusting)
Instructions
- In a bowl, mix softened cream cheese, granulated sugar, fresh blueberries, and cinnamon until smooth.
- Lay an egg roll wrapper on a clean surface, spoon 2 tablespoons of filling onto it, and fold tightly. Wet edges to seal.
- Heat oil in a skillet over medium-high heat until hot (around 350°F / 175°C).
- Fry egg rolls in batches for 2-3 minutes or until golden brown, turning occasionally.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg