Description
Biryani – Spiced rice with chicken, beef, or vegetables is a beloved South Asian dish that tantalizes the palate with its rich flavors and aromatic spices. This one-pot wonder features fluffy basmati rice layered with marinated chicken, beef, or vibrant vegetables, all cooked to perfection. Each forkful bursts with a delightful medley of spices like cumin, coriander, and garam masala, creating an unforgettable culinary experience. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this versatile recipe is sure to impress everyone at the table. Serve it alongside cooling raita or a fresh salad for the perfect meal!
Ingredients
Scale
- 2 cups basmati rice
- 1 pound chicken thighs (or beef/vegetables)
- 1 large onion
- 2 cloves garlic
- 2 cloves ginger
- cumin seeds
- coriander powder
- turmeric powder
- garam masala
- 1 cup plain yogurt
Instructions
- Rinse basmati rice under cold water until clear; soak for 30 minutes.
- Marinate chicken in yogurt, garlic paste, and half the spices for at least one hour.
- In a pot, heat oil and sauté sliced onions until golden brown.
- Add marinated chicken and remaining spices; cook until browned.
- Layer drained rice over the chicken mixture and add water; stir gently.
- Cover tightly; reduce heat to low and cook for 30-35 minutes until liquid is absorbed.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: South Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg