Description
Experience the delightful combination of earthy roasted beets and creamy goat cheese in this vibrant salad, perfect for any occasion.
Ingredients
Scale
- 2 medium-sized fresh beets
- 4 oz creamy goat cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/4 cup chopped walnuts (toasted)
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C). Scrub the beets clean, wrap them in aluminum foil, and roast for 45-60 minutes until tender.
- 2. Allow the roasted beets to cool slightly before peeling them under running water; slice into thin rounds or wedges.
- 3. In a large bowl, combine the mixed greens and sliced beets. Drizzle with olive oil and balsamic vinegar; toss gently to coat.
- 4. Crumble goat cheese over the top, add toasted walnuts, and season with salt and pepper.
- 5. Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg