Description
Beef tacos are a delicious and satisfying meal that combines seasoned ground beef with fresh, vibrant toppings all wrapped in warm tortillas. Perfect for busy weeknights or casual gatherings, this simple recipe lets you customize each taco to your liking. With juicy beef and a medley of toppings, these tacos will quickly become a family favorite that everyone will want to enjoy time and again.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 small corn or flour tortillas
- 1 cup chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 avocado, sliced
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
- Add taco seasoning and follow package instructions for water and simmering until thickened.
- While the beef simmers, prepare toppings: chop lettuce, dice tomatoes, and shred cheese.
- Warm tortillas in a dry skillet for about 30 seconds on each side until pliable.
- Assemble tacos by spooning seasoned beef onto warm tortillas and topping with lettuce, tomatoes, cheese, sour cream, and avocado.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 520
- Sugar: 4g
- Sodium: 920mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg