Description
Indulge in the rich, savory goodness of this classic Beef Stew, perfect for chilly evenings and family gatherings. Tender beef chuck simmers with vibrant vegetables and fragrant herbs, creating a delightful dish that warms the soul. Each bite offers a comforting blend of textures and flavors, making it an ideal choice for anyone who loves comfort food. As the stew cooks slowly, your kitchen will fill with enticing aromas that promise satisfaction. Serve it alongside crusty bread or atop creamy mashed potatoes for a complete meal that feels like a warm hug.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 4 cups low-sodium beef broth
- 3 carrots, sliced
- 3 potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- 1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown all sides (about 5 minutes). Remove from pot.
- 2. In the same pot, sauté onion and garlic until fragrant (about 3 minutes).
- 3. Return beef to the pot; stir in tomato paste until well mixed.
- 4. Pour in beef broth; add carrots, potatoes, thyme, bay leaf, salt, and pepper. Bring to a boil.
- 5. Reduce heat to low; cover and simmer for about 1.5 to 2 hours or until beef is tender.
- 6. Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg