Description
Indulge in the ultimate BBQ experience with our mouthwatering BBQ ribs recipe. Bursting with smoky flavors and coated in a rich, tangy sauce, these tender pork ribs are perfect for summer cookouts or family gatherings. With just the right balance of sweetness and spice from the dry rub, each bite melts in your mouth, leaving you craving more. This easy-to-follow recipe ensures that anyone can master the art of grilling succulent ribs at home. Serve them hot off the grill with your favorite sides like coleslaw and baked beans for a delightful meal that will impress your friends and family.
Ingredients
Scale
- 2 racks baby back pork ribs
- 1 cup BBQ sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup apple cider vinegar
Instructions
- Preheat grill to medium heat (300°F).
- In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper; rub mixture onto pork ribs.
- Place seasoned ribs in a bag with apple cider vinegar; marinate for at least one hour.
- Grill ribs bone-side down for about two hours until tender.
- Brush BBQ sauce on both sides during the last 15 minutes of cooking.
- Let rest for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg