Description
Indulge in a slice of this delectable tiramisu cake, featuring luscious coffee-soaked layers and rich mascarpone cream. A perfect treat for any occasion!
Ingredients
- Ladyfingers
- Strong brewed espresso
- Mascarpone cheese
- Sugar
- Unsweetened cocoa powder
- Vanilla extract
- Heavy cream
Instructions
- Brew strong espresso and let it cool.
- In a bowl, combine mascarpone cheese, sugar, and vanilla; beat until smooth.
- Whip heavy cream until soft peaks form; gently fold into the mascarpone mixture.
- Quickly dip ladyfingers in espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers; repeat with another layer of dipped ladyfingers and remaining cream.
- Dust cocoa powder on top, refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg