Description
Indulge in these irresistible Salted Caramel Chocolate Cookies, featuring a perfect blend of chewy chocolate and creamy caramel. A delightful treat for any occasion!
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Baking Soda
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Salted Caramel Sauce
- Chocolate Chips
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream room temperature butter with brown sugar and granulated sugar until fluffy (3-5 minutes).
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and salted caramel sauce.
- Scoop heaping tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg