The sweet aroma of rice pudding with cooked rice wafts through the air, wrapping you in a warm embrace like a cozy blanket on a chilly evening. Picture this: creamy rice mingling with velvety milk, kissed by hints of vanilla and a sprinkle of cinnamon, all coming together to create a dessert that feels like home.
As you take your first spoonful, the delightful creaminess dances on your palate, invoking memories of childhood kitchen escapades where every bite was a celebration. Whether served as a comforting treat after dinner or a delightful breakfast indulgence, this rice pudding brings smiles and nostalgia to any gathering.
Why You'll Love This Recipe
- You can whip up this creamy delight easily with leftover rice from last night’s dinner
- The warm flavors of vanilla and cinnamon make it irresistibly inviting
- Its soft texture and visual appeal make it perfect for impressing guests at any occasion
- Plus, it’s versatile enough to customize with fruits or nuts for extra flair
Sharing this dish with my family always sparks joy and laughter, especially when they fight over the last spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cooked Rice: Leftover plain white or brown rice works perfectly; just ensure it’s cooled before use.
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Milk: Use whole milk for creaminess, but feel free to swap in almond or oat milk for a dairy-free version.
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Sugar: Granulated sugar lends sweetness; adjust to taste depending on your sweet tooth.
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Vanilla Extract: Pure vanilla extract adds depth; avoid imitation for the best flavor experience.
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Cinnamon: Ground cinnamon gives warmth; you can also add nutmeg for an extra layer of spice.
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Salt: A pinch enhances the overall flavor; don’t skip it!
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Optional Toppings: Fresh fruits, nuts, or whipped cream can elevate this dish visually and taste-wise.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather Your Ingredients: Start by assembling all your ingredients on the countertop. This will streamline the cooking process and keep things organized.
Combine Rice and Milk: In a medium saucepan over medium heat, combine the cooked rice and milk. Stir gently until heated through but not boiling—just enough to warm your heart and home.
Add Sugar and Flavorings: Once warmed, stir in sugar, vanilla extract, cinnamon, and salt. Allow these ingredients to meld together beautifully while keeping an eye on the simmering mixture.
Simmer Until Creamy: Reduce heat to low and continue cooking for about 20 minutes. Stir occasionally until the pudding thickens into a luscious texture that dreams are made of.
Taste and Adjust Sweetness: Before serving, taste your creation! Feel free to adjust sweetness or add more cinnamon according to personal preference—it’s your masterpiece after all!
Serve Warm or Chilled: You can enjoy this delightful creation warm right away or chill it in the refrigerator for later. Top with fresh fruit or nuts for added flair before serving!
Now you’re ready to dive into a bowl of happiness! Enjoy every creamy bite of your homemade rice pudding with cooked rice—it’s not just food; it’s a hug in dessert form.
You Must Know
- This delightful rice pudding with cooked rice is an easy comfort food that warms the heart
- Its creamy texture and sweet aroma will remind you of childhood memories
- Perfect for using leftover rice, it’s a budget-friendly treat that pleases everyone at the table
Perfecting the Cooking Process
Start by simmering milk and sugar together, then gradually add your cooked rice to ensure even consistency. Stir frequently to prevent sticking and achieve a luscious, creamy texture.
Add Your Touch
Feel free to customize this rice pudding with cooked rice by adding spices like cinnamon or vanilla. You can also toss in dried fruits or nuts for extra flavor and texture.
Storing & Reheating
Store leftover rice pudding in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of milk if needed for creaminess.
Chef's Helpful Tips
- For the best flavor, use whole milk or cream to enrich your rice pudding with cooked rice
- Avoid overcooking to keep a delightful creamy consistency
- Stir continuously while reheating to maintain smoothness without clumping
Sometimes, I make this dish when I need a quick pick-me-up, and my family always asks for seconds. The warm hugs from each spoonful are unmatched!
FAQ
Can I use brown rice instead of white for this recipe?
Yes, brown rice works well but may require a longer cooking time for optimal softness.
Is there a vegan version of rice pudding with cooked rice?
Absolutely! Substitute regular milk with almond or coconut milk for a delicious vegan option.
How can I make my rice pudding thicker?
To achieve a thicker consistency, cook it longer or add cornstarch mixed with cold milk during cooking.
Rice Pudding
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in a creamy, comforting bowl of homemade rice pudding that evokes nostalgia and warmth. This delightful dessert features leftover cooked rice combined with velvety milk, sweet sugar, aromatic vanilla, and a hint of cinnamon. Perfect for any occasion, this recipe is a simple yet impressive treat that brings smiles to the table. With customizable options and easy preparation, you can enjoy this classic comfort food warm or chilled.
Ingredients
- 2 cups cooked rice
- 4 cups whole milk (or almond/oat milk for dairy-free)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (plus extra for serving)
- 1/4 tsp salt
- Optional toppings: fresh fruits, nuts, or whipped cream
Instructions
- In a medium saucepan over medium heat, combine the cooked rice and milk. Stir gently until warmed through.
- Add sugar, vanilla extract, cinnamon, and salt. Mix well.
- Reduce heat to low and simmer for about 20 minutes, stirring occasionally until thickened.
- Taste and adjust sweetness if necessary before serving.
- Serve warm or chilled with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
