Description
Red Velvet Gooey Butter Cookies are a luscious treat blending rich cocoa and creamy goodness. These vibrant cookies will delight your taste buds and impress at any gathering.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Cream Cheese
- Unsalted Butter
- Eggs
- Vanilla Extract
- Red Food Coloring
- Baking Powder
- Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and cream cheese until smooth. Gradually mix in granulated sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract and red food coloring until combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to wet mixture.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg